Our organic, fair trade, high altitude Cloud + Mist Chinese green tea is made from tender Spring buds that rarely emerges from the Mountain's fog. It's earthy, crisp, and nutty with a sweet citrus aroma, all in a golden brew.
It's soothing warm but also makes an excellent cold brew offering a respite from these hot summer days. And it's been hot in Texas this summer.
Steep. Sip. Repeat. Did you know our loose leaf teas can be steep for at least 2-3 infusions? Make sure you get all the goodness from your cup before tossing your leaves.
8 oz - filtered/pure water
3g - tea
Temp: 180 degrees
Steeping Sweet Spot: 2 - 3 minutes
Makes 15-20 cups, plus a second, third steep.
Coldbrew: Simply use 6g tea for every 32oz water. Green tea usually hits it steeping sweet spot at 2-4 hours. You may also brew overnight for a more robust flavor.