One of our most popular flavors for beating the Summer is Texas heat has been our fruity hibiscus blend. We only let a few herbals into our collection each season and this one has been the biggest seller yet.
Pro Tip: Never steep tea with boiling water. Before serving our Rosa de Jamaica, we like to add just touch of light agave to balance the tartness of the Hibiscus.
Steep. Sip. Repeat. Did you know our loose leaf teas can be steep for at least 2-3 infusions? Make sure you get all the goodness from your cup before tossing your leaves.
8 oz - filtered/pure water
3g - Tea
Temp: 206 degrees (just below boiling)
Steeping Sweet Spot: 3-4 minutes
Makes 15-20 cups, plus a second, third steep.
Coldbrew: Simply use 6g tea for every 32oz water. Brew up 4 hours or overnight for a more robust flavor.