Wildflower House of Tea
Magic Matcha – Organic Japanese Matcha Green Tea Powder | Ceremonial Grade, Stone-Ground, First Harvest
Magic Matcha – Organic Japanese Matcha Green Tea Powder | Ceremonial Grade, Stone-Ground, First Harvest
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Welcome to the Modern Matcha Moment
Effortless. Elegant. Every day.
Matcha isn’t just a drink—it’s a moment. A soft start, a midday reset, a quiet luxury in the chaos of real life. At Wildflower House of Tea, we believe in creating space for that kind of pause—one that feels effortless, elegant, and beautifully yours.
That’s why we created Magic Matcha—a ceremonial-grade, organic Japanese matcha powder that blends seamlessly into modern life. No whisk required.
Harvested from the lush volcanic hills of Japan, our matcha is shade-grown, first-flush, and stone-ground in small batches. The result? A vibrant, naturally sweet matcha with no bitterness, no fillers, and no fuss.
Whether you’re a longtime tea lover or just beginning your matcha journey, our 30g and 80g tins make it easy to enjoy your daily matcha moment—in your kitchen, not a café.
Why You’ll Love It
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Authentic Japanese Matcha – Organic, first-harvest green tea with true ceremonial quality
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Stone-Ground for Smoothness – Naturally vibrant with a clean, sweet finish
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Effortless to Enjoy – No traditional tools, no rules—just add warm water or milk and blend
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Luxury That Lasts – From $1.45 to $2.40 per moment, depending on your tin size
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Rooted in Tea Since 2018 – First poured in local cafés, now blended beautifully into your every day
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Satisfaction Guaranteed – If it’s not a matcha made in heaven, we’ll make it right
The Magic in the Matcha
Each serving delivers calm, focused energy—thanks to L-theanine, a naturally occurring amino acid that smooths out caffeine’s edge. With 35–70mg of caffeine per serving, you’ll feel uplifted, not overstimulated.
How to Make It Your Moment
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Add ½ to 1 tsp of matcha powder
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Mix with 2–3 oz of water at ~140°F
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Stir, shake, or whisk until smooth
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Add milk or enjoy as is
Our favorite? Frothed unsweetened almond milk over ice—with a deep breath in the soft morning light.




